Use two forks or meat claws to shred the chicken.Use two forks or tongs to remove the chicken from the Instant Pot.Once all of the pressure has been released, remove the lid from the Instant Pot. ![]() Move the pressure valve from “sealing” to “venting” to release any remaining pressure. Once the timer beeps, allow the Instant Pot to pressure down for 10 minutes.For fresh (not frozen) boneless chicken breasts, set the timer to 10 minutes. For bone-in chicken breasts, frozen chicken breasts or chicken thighs, set the timer on the Instant Pot to HIGH pressure for 12 minutes. Place the lid on the Instant Pot and set the pressure valve to “sealing”.Sprinkle the chicken seasoning over the chicken, then pour the broth into the Instant Pot.Add chicken breasts or thighs to an Instant Pot.If you don’t have the chicken seasoning, I recommend using 1 teaspoon salt + 1 teaspoon black pepper + 1 teaspoon garlic powder to season the chicken. Chicken seasoning – It only takes 5 minutes to whip up this easy 7 ingredient spice blend that adds so much flavor to this Instant Pot chicken recipe.Chicken broth – you can also use vegetable broth or water, but I prefer chicken broth for maximum flavor.Boneless or bone-in chicken breasts or thighs – frozen, fresh, boneless or bone-in, chicken breasts or thighs, they’ll all work for this recipe! If using fresh boneless chicken breasts, you’ll want to cook them for 10 minutes, for everything else, add 2 minutes to the cooking time.Just pop it right in and let the pressure cooker do the work! Yup, we’ve all been there! Luckily, there’s no need to defrost chicken before adding it to the Instant Pot. My other favorite way to use this recipe is to cook frozen chicken breasts that I forgot to defrost. I was able to pick these up for $.99 a pound, now that’s a deal I could not pass up! That’s what I did with the bone-in split chicken breasts that you’ll see pictured throughout this post. If you purchase bone-in chicken breasts that still have the skin attached, it’s easy to remove the skin with a sharp knife before making the recipe. And as a bonus, it’s usually cheaper than boneless, skinless chicken breasts! I like using bone-in chicken breasts, because the bone gives the chicken more flavor. This makes it a truly versatile recipe, no matter what chicken you have in your fridge or freezer. The best part about this recipe is that it can be made using fresh or frozen chicken breasts, bone-in or boneless chicken and chicken breasts or thighs. But what took my Instant Pot shredded chicken from basic to WOW, was this delicious Chicken Seasoning! It’s the secret ingredient that makes this THE BEST shredded chicken recipe on the internet! It’s so simple and perfect for adding to so many recipes. The very first thing I ever made in my Instant Pot back in 2017 was shredded chicken. You can use boneless or bone-in chicken breasts, thighs or frozen chicken to make this easy Instant Pot recipe. Turn off the heat and move the chicken from the pan to a plate or bowl, then use two forks to shred it up.Create the most juicy and flavorful Instant Pot Shredded Chicken with this quick and easy 3 ingredient recipe! Use the shredded chicken to make tacos, chicken pot pie, salads, sandwiches or enchiladas!.(Use an instant-read thermometer to check the temperature.) Add a scant cup of chicken broth or water to the pan, then cover it with a lid and let cook for 8-10 more minutes, or until the internal temperature reaches 165 degrees.Use tongs to flip the chicken to the other side.Let the chicken cook for about 5 minutes on the first side, making sure not to move any of the pieces around.Season tempered boneless chicken breasts or thighs with salt and pepper and add them to the skillet.Heat a couple tablespoons of olive oil in a large skillet ( cast-iron is best) over medium-high heat. ![]() ![]() By searing boneless chicken breasts or thighs before cooking them all the way through, you'll develop crusts that'll keep the meat moist and flavorful. There are several ways to make shredded chicken, but our preference is the classic stovetop method. 38 Essential, Easy Chicken Recipes for Every Night of the Week How to Make Shredded Chicken
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